Gorgonzola
Lombardia
Gorgonzola
null : Dairy product
Embed this item to access it offline
The Gorgonzola designation of origin is a cheese made from cow's milk with marbled pastry. In the past, it was made only around the city, but today it is produced in other provinces. It can be eaten in different ways, melted in a risotto or combined with dishes or fruit such as pears.
Practical informations
To be enjoyed in the city's restaurants.